We led the group through creative taste and trust sessions where they responded to known and strange fermented foods. Writing and drawing responses to the varying flavours, smells and texture profiles that the foods have.

Together we made an apple cider vinegar. Turning the whole batch into an incantation of spells. Finally a public event was designed utilising input from participants. And leading the public through the same tasting trusting workshop. How interesting to talk about trust in public space especially related to packaged or unknown foods.