SP is a social enterprise and collective, founded in Sheffield, using fermentation (and other food preservation methods) to bring people together and share knowledge which connects us to each other’s cultures and stories. 
      Often using farm surplus - which connects us to our local food systems building resilience, reducing pre-farm gate waste and adding alternative revenue streams and ideas for farmers and communities. 
We compliment this with knowledge of and active participation with foragaging for ingredients and share knowledge around wild food - which connects us to the seasons and local landscape.

Current Members
Poppy Turner
Ross Bennett
Hannah Fincham
Lucy Marriott

Former members
Matt McCabe
Tara Hill
Nicole Kennard