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🍎 Sheffield apple (of my eye) Cider Vinegar 2021

Commissioner: Internal Project
Location: Sheffield
Team: Matt, Nicole, Lucy, Tara, Ross, Hannah

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Crushing fruits to make sodas

How many apples does it take to make vinegar! We worked with a heavy glut in 2021. To develop what would become our first accessible fermented product. Apple Cider Vinegar is a wonderful ingredient with benefits. (You can hear about some of them through our promotional ads)!

Social Pickle's vinegar was sold throughout Sheffield through partnership shops and via our online page.

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Our pickle photo board was out for the fans

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PWYC. See library for more details.

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Pickle team. Lucy, Nicole, Ross & Hannah.

Alongside the workshops we set up a market selling the products produced through our local glut clubs. The Pay-what-you-can market was a fantastic space to interrogate the idea's and around a PWYC model and meet more people.

Our resident bacteria scientist Nicole brought along a microscope and some slides with some of our favourite bacterias to bring people into the tiny world of our most mysterious collaborators.

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Some produce on the market stall.

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Nicole on the microscope.

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A trio of happy participants! :D

The sodas were screwed up and given their fermentation starter of ginger bug (see library for recipes). Left to do their magic over a few days.

 

Apple Cider Adverts. Made by our very own Pickles

The last piece in the activity is to name and label the drinks!

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