Got Lots Unripe Tomatoes!?
Glut Clubs were our regular surplus processing sessions. Whilst foodhall had their Brown Street site we would be creating alot of products seasonally with extra produce the kitchen couldn't use or specific ingredients we had foraged or worked with farms to use.
The club aimed to distribute the products amongst the volunteers that came and then also through markets where we could engage with the public and operate a Pay what you can economic model.
Matt on our first Market in Sheffield on the Moor.
Boiling pan of tomatoes.
Marmalade eyes